Tomorrow morning, just before dawn, we will haul anchor and, in company with Doug & Connie on High Stepper, head for Ft Pierce, FL from Spanish Wells, Eleuthera, Bahamas.
The wind will be dying and behind us, so it will be a motorboat ride with sloppy seas. But, everything is ready – dinghy on deck, jacklines rigged, meals prepared and hand foods baked. In fact, I baked most of the morning on Thursday, making rolls, bread, muffins and brownies. Then the stovetop got into the act with hard boiled eggs and a big pot of stew cooked and stored for the trip. We certainly will not starve!